Jazzed Up Sweet Treats – Grand Prairie, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 269-5334 to check today's hours. Know the hours? Send them to us.

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950 S Carrier Pkwy Ste 120, Grand Prairie, TX 75051

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Address950 S Carrier Pkwy Ste 120, Grand Prairie, TX 75051

Phone(972) 269-5334

StyleCake shop

CountyDallas County

Time zoneCentral Time

From city center1.7 mi north

About Jazzed Up Sweet Treats

Jazzed Up Sweet Treats is a cake shop at 950 S Carrier Pkwy Ste 120, roughly 1.7 mi from downtown Grand Prairie, heading north.

Our Grand Prairie directory counts 40 bakeries in total, roughly one for every 5,183 residents. The closest neighbour on our map is Donut House, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Grand Prairie open in the early morning, but phoning (972) 269-5334 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.